Introduction:
If you’re looking for a savory bread that’s easy to make and bursting with flavor, this Herb & Cheese Quick Bread is the perfect choice. Quick breads are ideal for when you want a homemade loaf without the hassle of yeast or extended rising times. This recipe is packed with fresh herbs like parsley and thyme, combined with a savory mix of cheeses to create a moist, tender loaf that’s delicious on its own or served alongside your favorite soups and salads. The best part? It comes together in about an hour, making it an excellent option for last-minute dinner additions or an afternoon snack. Whether you’re a beginner baker or a seasoned pro, this recipe is sure to become a go-to in your kitchen.
Ingredients:
Dry Ingredients:
2 cups all-purpose flour
1 tbsp baking powder
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Wet Ingredients:
1 cup whole milk
2 large eggs
1/4 cup olive oil
Add-ins:
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
1 tbsp fresh chives, chopped
Optional Topping:
2 tbsp melted butter for brushing the top
Directions: