How to Make Cherry Cheesecake Bars
1. Prepare the Crust
Preheat your oven to 325°F (165°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
In a bowl, mix graham cracker crumbs, sugar, and melted butter until evenly combined. Press the mixture firmly into the bottom of the pan to form an even crust. Bake for 10 minutes, then set aside to cool slightly.
2. Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese until smooth and creamy. Add sugar and mix until fully incorporated.