Beat in the eggs one at a time, followed by the vanilla extract. Mix just until smooth—avoid overbeating to keep the texture creamy.
3. Assemble the Bars
Pour the cheesecake filling over the warm crust and spread evenly with a spatula. Spoon the cherry pie filling over the top, gently spreading it to cover the cheesecake layer.
4. Bake
Return the pan to the oven and bake for 35–40 minutes, or until the center is set and no longer jiggly.
Remove from the oven and allow the bars to cool completely at room temperature, then refrigerate for at least 3 hours(overnight is best) to fully set.
5. Slice and Serve
Once chilled, lift the bars from the pan using the parchment paper. Slice into squares with a clean, sharp knife for neat edges.
Tips for Perfect Cheesecake Bars
Use room-temperature cream cheese for a smooth filling
Chill thoroughly before cutting for clean slices
Wipe your knife between cuts for a polished look
For extra flavor, add a teaspoon of lemon zest to the filling
Easy Variations to Try
Swap cherry topping for blueberry or strawberry
Use an Oreo crust instead of graham crackers
Drizzle melted chocolate over the top before serving
A Dessert That Never Goes Out of Style
Cherry cheesecake bars strike the perfect balance between nostalgic comfort and modern convenience. With their buttery base, creamy center, and vibrant cherry topping, they’re the kind of dessert people remember—and request again.
Whether you’re serving them at a celebration or enjoying one straight from the fridge, these bars prove that classic flavors never go out of fashion.