Marinate the Ribs: Mix the beef ribs with soy sauce, oyster sauce, hoisin sauce, sugar, and black pepper. Let it marinate for at least 30 minutes.
Sauté the Garlic: Heat oil in a large pan or wok over medium heat. Add the minced garlic and sauté until fragrant.
Cook the Ribs: Add the marinated ribs into the pan and sear them until they are browned on all sides.
Caramelize: Add water to the pan, lower the heat, and let it simmer. Stir occasionally until the sauce thickens and the ribs are well-coated in a caramelized glaze.
Serve: Once done, remove the ribs from the pan and serve hot with rice.
Tips
Cooking for Tenderness: Always cook pork ribs low and slow to achieve tender, fall-off-the-bone meat. Use methods like slow roasting, braising, or cooking in a pressure cooker to lock in moisture and flavor.
For grilled ribs, pre-cook them in the oven or boiling water before finishing them on the grill.
Enhancing Flavor: Marinate the ribs overnight for maximum flavor absorption.
Basting with sauce during the final stages of cooking helps to caramelize the glaze, creating a mouthwatering crust.
Pair your ribs with spices and seasonings that complement the sauce, like smoked paprika, garlic, or a hint of cayenne.