Ingredients:
•1 lb (450g) ground sausage (mild, spicy, or breakfast sausage)
•1/2 cup (120g) cream cheese, softened
•1/2 cup (60g) shredded cheddar cheese
•1 package (2 sheets) puff pastry, thawed
•1 egg, beaten (for egg wash)
•Optional: fresh parsley or chives for garnish
Instructions: