Most often, black pudding uses pig’s or cow’s blood. But the blood used isn’t fresh; it’s dried blood, which is what gives black pudding its unique dark color. It’s mixed with animal fat and grains like wheat or barley to give it its characteristic texture and flavor. This mix of ingredients is what gives black pudding its rich, spicy flavor.
But the magic doesn’t end there. Many different spices are added to enhance its flavor. Spices and herbs such as nutmeg, cloves, mint, thyme, and others are part of this group. These spices not only give black pudding a pleasant aroma, but also give it a rich, complex flavor.
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